Bean to Green is a system solution designed to achieve a circular economy for organic waste in Houston. By integrating community engagement and business collaboration, it transforms spent coffee grounds into local renewable energy, supporting public infrastructure. The goal is to create a scalable, replicable model for sustainable energy and waste management.

Project by Yasmine Almadi

Course Connected to the Project: S24 INDS 3397 Advanced UX Design

• 
• 
• 
• 
• 
•