Education
AA, City College of San Francisco; BS, MS, University of Nevada, Las Vegas; Ph.D., Kansas State University. CHE.

Expertise & Research Interests

• Restaurant and Food Production
• Operations and Management
• RV Resort Operations and Management
• Consumer Behavior

Career Highlights
Served as executive chef for Marriott Hotels; past board member of the Greater Houston Restaurant Association; member of National Restaurant Association Educational Foundation (NRAEF) Academic Think Tank; culinary judge for NRAEF National ProStart Student Invitational; owns and operates AmeriCana: The Birding Center RV Resort in Mission, Texas; recipient of Emerald Management Review Citations of Excellence for Practical Implications and Originality.