GPA Calculator Having a competitive Science GPA is an important part of the application process. The following is a list of science courses included in your Science GPA: Content Areas Type of Courses Course Number at UH TCCNS (Texas Common Course Number System) Anatomy & Physiology I Lecture and Lab BIOL 2301/2101 BIOL 2301/2101 or 2401 Anatomy & Physiology II Lecture and Lab BIOL 2302/2102 BIOL 2302/2102 or 2402 Microbiology Lecture and Lab BIOL 2320/2120 (or BIOL 2321/2121) BIOL 2320/2120 or BIOL 2420 (or BIOL 2321/2121 or 2421) Chemistry Lecture (Lab not required for UH) CHEM 1301 (or CHEM 1311) CHEM 1301 or 1401 (or CHEM 1311 or 1411) Nutrition Lecture NUTR 2332 BIOL 1322 or HECO 1322 A 3.5 or higher Science GPA is considered a competitive applicant. Applicants are encouraged to use the GPA Calculator to calculate their Science GPA. Semester Year Course Hours Grade -- Select Course -- Anatomy & Physiology I (Lecture) Anatomy & Physiology I (Lab) Anatomy & Physiology II (Lecture) Anatomy & Physiology II (Lab) Microbiology (Lecture) Microbiology (Lab) Chemistry (Lecture only) Nutrition -- Select -- 1 2 3 4 5 -- Select -- A A- B+ B B- C+ C C- D+ D D- F -- Select Course -- Anatomy & Physiology I (Lecture) Anatomy & Physiology I (Lab) Anatomy & Physiology II (Lecture) Anatomy & Physiology II (Lab) Microbiology (Lecture) Microbiology (Lab) Chemistry (Lecture only) Nutrition -- Select -- 1 2 3 4 5 -- Select -- A A- B+ B B- C+ C C- D+ D D- F -- Select Course -- Anatomy & Physiology I (Lecture) Anatomy & Physiology I (Lab) Anatomy & Physiology II (Lecture) Anatomy & Physiology II (Lab) Microbiology (Lecture) Microbiology (Lab) Chemistry (Lecture only) Nutrition -- Select -- 1 2 3 4 5 -- Select -- A A- B+ B B- C+ C C- D+ D D- F -- Select Course -- Anatomy & Physiology I (Lecture) Anatomy & Physiology I (Lab) Anatomy & Physiology II (Lecture) Anatomy & Physiology II (Lab) Microbiology (Lecture) Microbiology (Lab) Chemistry (Lecture only) Nutrition -- Select -- 1 2 3 4 5 -- Select -- A A- B+ B B- C+ C C- D+ D D- F -- Select Course -- Anatomy & Physiology I (Lecture) Anatomy & Physiology I (Lab) Anatomy & Physiology II (Lecture) Anatomy & Physiology II (Lab) Microbiology (Lecture) Microbiology (Lab) Chemistry (Lecture only) Nutrition -- Select -- 1 2 3 4 5 -- Select -- A A- B+ B B- C+ C C- D+ D D- F -- Select Course -- Anatomy & Physiology I (Lecture) Anatomy & Physiology I (Lab) Anatomy & Physiology II (Lecture) Anatomy & Physiology II (Lab) Microbiology (Lecture) Microbiology (Lab) Chemistry (Lecture only) Nutrition -- Select -- 1 2 3 4 5 -- Select -- A A- B+ B B- C+ C C- D+ D D- F -- Select Course -- Anatomy & Physiology I (Lecture) Anatomy & Physiology I (Lab) Anatomy & Physiology II (Lecture) Anatomy & Physiology II (Lab) Microbiology (Lecture) Microbiology (Lab) Chemistry (Lecture only) Nutrition -- Select -- 1 2 3 4 5 -- Select -- A A- B+ B B- C+ C C- D+ D D- F -- Select Course -- Anatomy & Physiology I (Lecture) Anatomy & Physiology I (Lab) Anatomy & Physiology II (Lecture) Anatomy & Physiology II (Lab) Microbiology (Lecture) Microbiology (Lab) Chemistry (Lecture only) Nutrition -- Select -- 1 2 3 4 5 -- Select -- A A- B+ B B- C+ C C- D+ D D- F -- Select Course -- Anatomy & Physiology I (Lecture) Anatomy & Physiology I (Lab) Anatomy & Physiology II (Lecture) Anatomy & Physiology II (Lab) Microbiology (Lecture) Microbiology (Lab) Chemistry (Lecture only) Nutrition -- Select -- 1 2 3 4 5 -- Select -- A A- B+ B B- C+ C C- D+ D D- F -- Select Course -- Anatomy & Physiology I (Lecture) Anatomy & Physiology I (Lab) Anatomy & Physiology II (Lecture) Anatomy & Physiology II (Lab) Microbiology (Lecture) Microbiology (Lab) Chemistry (Lecture only) Nutrition -- Select -- 1 2 3 4 5 -- Select -- A A- B+ B B- C+ C C- D+ D D- F -- Select Course -- Anatomy & Physiology I (Lecture) Anatomy & Physiology I (Lab) Anatomy & Physiology II (Lecture) Anatomy & Physiology II (Lab) Microbiology (Lecture) Microbiology (Lab) Chemistry (Lecture only) Nutrition -- Select -- 1 2 3 4 5 -- Select -- A A- B+ B B- C+ C C- D+ D D- F -- Select Course -- Anatomy & Physiology I (Lecture) Anatomy & Physiology I (Lab) Anatomy & Physiology II (Lecture) Anatomy & Physiology II (Lab) Microbiology (Lecture) Microbiology (Lab) Chemistry (Lecture only) Nutrition -- Select -- 1 2 3 4 5 -- Select -- A A- B+ B B- C+ C C- D+ D D- F Calculate GPA Total Grade Points Applied to GPA: 0.00 Credit Hours Applied to GPA: 0 Total Credit Hours Earned: 0 GPA: 0 Competitive Applicant